Articles in the Wine & Dine Category

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By: admin | 15 Jun 2010 | Comments Off

Azul 17 is happy to announce our NEW Serrano Pepper infused Blanco Tequila. With summer here, why not heat it up a little and try it in a margarita for a spicy twist on a classic! This infused tequila is sure to tickle your taste buds when combined with the sweetness of the organic agave [...]

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By: admin | 15 Jun 2010 | Comments Off

An innovative modern American restaurant and wine lounge in western Howard County, Bistro Blanc is an oasis of relaxed elegance and great cuisine. The diversity, charm and ambition of the menu at Bistro Blanc directly reflect the personality and tastes of Chef Marc Dixon. This is his kitchen and menu, the culmination of a career [...]

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By: admin | 5 May 2010 | Comments Off
Great Wines, Great Food

Bistro Blanc, the innovative restaurant and wine lounge in Glenelg, features the first Enomatic self-serve wine bar in Maryland. Bistro Blanc actually has two of these unique Italian devices, one for reds, one for whites. The Enomatic gives you the chance to sample wines by the taste, half glass or full glass at your own [...]

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By: admin | 6 Apr 2010 | Comments Off

With warmer weather approaching, Azul 17 is ready to bring on the heat! Our refreshing margaritas are the perfect way to cool down at the end of any day and with Happy Hours Monday through Friday, there are plenty of opportunities to come in and enjoy.
Our executive chef, Damian Portuguez is introducing new seafood taco [...]

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By: Laura Alexander | 28 Feb 2010 | Comments Off

On Saturday, January 23, 2010,  Azul 17 Mexican Cuisine & Tequila Lounge hosted our first Salsa  night. The event was sponsored by SalsaNow, a Baltimore area dance group that is committed to growing their dance community through professional instruction, fellowship and camaraderie. We were thrilled to bring these Baltimore area dancers to share their passion [...]

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By: Charlotte Cowin | 28 Feb 2010 | Comments Off

For 2010, both the calendar and Bistro Blanc are giving you an extra day to be a Valentine hero. Chef Marc Dixon is cooking up a special prix fixe menu to compliment his modern American a la carte selections. Starters, entrees and plates to share available Friday, Saturday and Sunday. And don’t forget their Saturday [...]

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