Lucie L. Snodgrass is an award winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press and the author of the new book, Dishing Up Maryland, 150 Recipes for the Freshest Flavors from the Alleghenies to the Chesapeake. She lives with her husband on a 145 acre farm in northern Harford County, Maryland. Her husband is the fifth generation on their farm, where they raise much of their own food.